Hidden poisons on our plates: the mycotoxin threat in meat
Prof Maina Wagacha, an Associate Professor of Plant Pathology at the University of Nairobi.Hidden poisons on our plates: the mycotoxin threat in meatBy Murimi…
The future of meat as a circular bioresource
AI generated imageThe future of meat as a circular bioresourceBy Prof Arun Tiwari Download PDFHuman beings have eaten meat for thousands of years, but…
23rd Edition
Editor’s NoteEnd the plague of conflicts, instability threatening food security in AfricaOne of the most refreshing stories out of Africa in 2025 was the…
Tribute to Dr Lusike Wasilwa: scientist, mentor, leader, farmers’ champion
In the quiet corridors of Kenya’s agricultural research institutions and the vibrant smallholder farms, the name Dr Lusike Wasilwa carried weight, wisdom, and warmth. Her passing on September 20, 2025 marked the end of an era—but her legacy continues to bloom across the farming fields she so passionately nurtured.
Dakar Forum charts path for Africa’s food future
The 2025 African Food Systems forum concluded in Dakar, Senegal, in September, with scientists, and innovators walking away with prestigious awards recognising their contribution to the continent’s food security efforts.
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Southern Africa poultry initiative promises jobs, economic growth
Southern Africa poultry initiative promises jobs, economic growthSouthern Africa poultry initiative promises jobs, economic growthBy Boaz Blackie Keizire and Stella Massawe Download PDFAfrica’s livestock…
Women breaking down barriers in the fish value chain
Members of the Uganda National Women’s Fish Organisation (UNWFO) display smoked and packaged silverfish ready for sale during a past forum in Kampala. PHOTO…
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Kenyan entrepreneur’s journey from one-acre farm to global mango crisps exporter
Simon selling some of its mango value added products during Nairobi International Trade Fair 2023. Photo by Zablon Oyugi.Kenyan entrepreneur’s journey from one-acre farm…
Rural cold chain room cuts losses for Uganda vegetable farmers
Green pepper is among vegetables delivered by farmers at the cold room facility for storage. PHOTO CREDIT: LOMINDA AFEDRARU.Rural cold chain room cuts losses…
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Why Africa needs standardised meat quality and safety systems
Livestock reared for meat.. PHOTO CREDIT: BUSANI BAFANAWhy Africa needs standardised meat quality and safety systemsBy Busani Bafana Download PDFOn a dusty side road…
Satisfying Uganda’s hunger for quality beef
Mubende goat breeds reared at Makerere University’s Agricultural Research Institute. PHOTO CREDIT: LOMINDA AFEDRARUSatisfying Uganda’s hunger for quality beefBy Lominda Afedraru Download PDFAfrican countries…
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Local chicken meat value addition: Lessons from Asia for Africa
Local chicken meat cutsLocal chicken meat value addition: Lessons from Asia for AfricaBy Dr Christian Tiambo Kennedy Vijayalakshmy Jaydip Rokade Blaise Amaud Hako Ram…
Out of Africa: Groundbreaking chicken biobanking technology extended to Asia
Project staff interview a farmer during baseline survey in Ha Nam Province, Vietnam. PHOTO CREDIT: NIAS/TRAN TRUNG THONGOut of Africa: Groundbreaking chicken biobanking technology…
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Dr Ranajit Bandyopadhyay, Africa’s aflatoxins avenger
Celebrating the end of treating groundnut fields in The Gambia for effectiveness trials that led to registration. Photo Credit: Amadou Lamine SenghorDr Ranajit Bandyopadhyay,…
Levelling the playing field in agricultural research, innovation
It is not enough to have policies; the policies must be well-designed and based on evidence to address the real issues facing African agri-food systems
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George Kubai: Financial inclusion is our goal
George Kubai: Financial inclusion is our goalBy Murimi Gitari Download PDFAgricultural Finance Corporation (AFC) is a government-owned development finance institution (DFI) mandated to assist…
Kampala Declaration brings new hope to Africa’s food systems
Boaz Blackie Keizire, AGRA’s Director for Policy and State Capability, speaks at a past event. Photo Credit: Murimi GitariKampala Declaration brings new hope to…
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Growing livelihoods, food security and climate resilience amongst Kenya’s coastal communities
Breaking Down Barriers: The Slow Progress of Women in Agriculture
